How to Make Croissants - Sally's Baking
7:28
sallysbakingaddiction.com
How to Make Croissants - Sally's Baking
Here's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky! Set aside time for this laminated dough.
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The croissant, known for its flaky, buttery layers, originated in Austria but rose to iconic status in France, where it became a breakfast essential! Made from laminated dough, the process involves repeatedly folding butter into the dough to create thin, delicate layers that rise and crisp in the oven. The result is a golden, crescent-shaped pastry with a crisp exterior and a light, airy interior. #history #croissant #reels #trending #didyouknow | Inside History
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