Cooking with Laura - Search Videos

This white sausage ragù with tagliatelle has knocked my socks off! It’s so good, rich, luxe yet simple and I just know you’ll love it! A tangle of this on a plate can heal me with every slurp! Recipe below (I suggest you double it) Recipe: Drizzle of olive oil 8oz of Italia sausage without the casing (I used spicy) 1 small yellow onion, diced 1 bulb of fennel, diced 2 cloves of garlic, minced 1/2 cup of dry white wine (I used Pinot Grigio) Pinch of rosemary, dried or fresh 1 cup of heavy cream S

288.2K views5 months ago

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0:39

Cooking with Laura: Creamy Pulled Rotisserie Chicken Pasta Bake! Recipe: https://musteatfood.com/pulled-rotisserie-chicken-recipes/ | Laura Ingraham

664.3K views6 months ago

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1:19

My absolute favorite way to make pork chops, and always has been! Pork chops with cherry peppers are a family favorite and couldn’t be easier! I season both sides with some salt and pepper and a little flour, sear in some olive oil then add some onions (sometimes I swap the onions for garlic) deglaze with a little white wine and then add in a little stock and as many pickled cherry peppers as your heart desires and let it simmer about 10 minutes. Finish with some parsley and that’s it! No real r

296.8K views4 months ago

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3:28

Leftover Beef Enchiladas Save time & money by repurposing your meals! #beef #enchiladas #leftovers #LetsGetCooking #pamperedchef | Cooking with Laura Ayers

293 views5 months ago

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0:47

No milk? You can use heavy whipping cream. Just dilute with water. You can also use half & half (which is milk & cream) which is a 1:1 substitute. No dilution is required but I did it for my biscuits anyway. | Cooking with Laura Ayers

2.8K viewsJul 4, 2025

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5:02

Deluxe Air Fryer & Oven Pork Tenderloin 2 tbs brown sugar 1 tbs smoked paprika 1 1/2 tsp salt 1 tsp ground mustard ½ tsp Three Onion Rub ½ tsp ground black pepper ¼ tsp garlic powder ¼ tsp cayenne powder (optional) ½ tbs olive oil Mix all dry ingredients in a bowl. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork tenderloin. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork tenderloin into

349 views4 months ago

FacebookCooking with Laura Ayers

1:39

I love and adore a Sicilian or pan pizza, something about that corner slice is just pure magic to me and this simple yet easy pepperoni, ricotta and chili pizza drizzled with a touch of honey is what dreams are made of! Recipe below! Pizza dough: 3 cups of All Purpose Flour 2 tsp of Instant Yeast 2 tsp of Sugar 2 Tsp of Salt 1 2/3 cups of Water 1 Tbsp of Olive Oil For the sauce: 2 cups of Tomato Puree 2 Cloves of garlic, grated 2 Tbsp of Extra Virgin Olive Oil Heavy Pinch of Salt 2 tsp of Italia

41.8K views4 months ago

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2:55

Garlic Butter Bacon Cheeseburger Rollups Ingredients: 1 lb ground beef 1/2 cup cooked bacon, crumbled 1/2 cup shredded cheddar cheese 1/4 cup diced pickles (we did not add) Salt and pepper to taste 1 tube refrigerated pizza dough 1/4 cup unsalted butter, melted 1 tsp Garlic Parmesan Seasoning 1 tbsp fresh parsley, chopped (for garnish) Ketchup and mustard (for dipping) Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a skillet over medium heat, cook the gro

414 views5 months ago

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6:29

Easy No-Stir Risotto Use your Deep Covered Baker to make this right in the microwave! #letsgetcooking #stoneware #pamperedchef #risotto #rice | Cooking with Laura Ayers

294 views9 months ago

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1:12

Cooking with Laura and Dima!🥘Tip of the day: don’t put your hand over a steam vent on a slow cooker. | Laura Ingraham

569.7K views7 months ago

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1:27

Meet your new favorite bread dip yall, this sun dried tomato version is literally INSANE!! With all the fresh bread I bake on the daily I need a little something for dipping ya know?!! Recipe below, do give it a whirl! Recipe: 1 cup of olive oil (no need for really strong extra version) 4 cloves of garlic thinly sliced Pinch of hot pepper flakes 1/3 cup finely chopped sun dried tomatoes packed in oil 1/3 cup finely chopped castalvetrano olives 2Tbsp chopped basil 2 tbsp chopped parsley 1/4 cup g

3.3M viewsMay 2, 2025

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1:23

This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V

299.2K views9 months ago

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14:28

This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte

377.7K viewsJun 7, 2025

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11:06

If you're looking for the perfect #chicken #cutlets these are for you! Ingredients: 4 6oz Chicken Breasts, thinly pounded 2 Eggs 1/4 cup of Milk 1/2 cup of Parm, divided 1/2 cup of Plain Bread Crumbs 1/2 cup of Extra Light Olive Oil 1 Tbsp of Extra Virgin Olive Oil 1 Shallot, minced 1 cup of Chicken Stock 1/4 cup of Lemon Juice or 3 Tbsp of you don't want it as lemony 2 Tbsp of Chopped Parsley 2 Tbsp of Butter 1 Tbsp of Flour #chickendinner #recipeideas #foodlover | Laura in the Kitchen

152.9K viewsJun 6, 2025

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9:56

I hope you love these Stuffed #peppers as much as I do! RECIPE: 4 Large or 6 Smaller Bell Peppers 1/2 cup of Long Grain Rice, rinsed and cooked half way through(I measured the half cup dry then cooked it and cooled it) 1lb of Ground Beef 2 cloves of garlic, minced 1/4 cup of Parsley, finely chopped 1/2 cup of Parm 1/2 cup of Diced Provolone or Mozzarella 24oz (28 will work just fine) of Passata Basil Salt Olive Oil | Laura in the Kitchen

274.1K views9 months ago

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4:23

This spaghetti with clams and mussels was my only request I had for my uncle Tony to make me this dish! I hope you enjoy it as much as we did! #family #cooking #italy | Laura in the Kitchen

129.5K views11 months ago

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0:35

This Starter Is Thicker and Stays Active Longer #starter #sourdough #sourdoughstarter #bread

2.5K views2 months ago

YouTubeLaura Juntak Cooking

0:19

Easy Mother’s Day Brunch from the Air Fryer! *CLICK for recipe*

4.8K views2 months ago

YouTubeMOMables - Laura Fuentes

0:16

I Made Perfect Watermelon Cubes for Our Cookout

7.3K views1 month ago

YouTubeMOMables - Laura Fuentes

1:19

A slice of this, wrapped in a napkin, salty water on your fingertips and the sun on your face= my childhood beach snack and to this day, frittata di maccheroni (or spaghetti pie) is truly on my top 5 list of favorite foods of all times and probably always will be! Recipe in my latest book, worth it I promise!! | Laura in the Kitchen

11.4K viewsMay 28, 2025

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Short videos

1:35

This white sausage ragù with tagliatelle has knocked my socks off! It’s so good, rich,

288.2K views5 months ago

FacebookLaura in the Kitchen

0:39

Cooking with Laura: Creamy Pulled Rotisserie Chicken Pasta Bake! Recipe:

664.3K views6 months ago

FacebookLaura Ingraham

1:19

My absolute favorite way to make pork chops, and always has been! Pork chops with

296.8K views4 months ago

FacebookLaura in the Kitchen

3:28

Leftover Beef Enchiladas Save time & money by repurposing your meals! #beef #enchiladas

293 views5 months ago

FacebookCooking with Laura Ayers

0:35

This Starter Is Thicker and Stays Active Longer #starter #sourdough #sourdoughstarter

2.5K views2 months ago

YouTubeLaura Juntak Cooking

0:47

No milk? You can use heavy whipping cream. Just dilute with water. You can also use

2.8K viewsJul 4, 2025

FacebookCooking with Laura Ayers

5:02

Deluxe Air Fryer & Oven Pork Tenderloin 2 tbs brown sugar 1 tbs smoked paprika 1 1/2 tsp

349 views4 months ago

FacebookCooking with Laura Ayers

1:39

I love and adore a Sicilian or pan pizza, something about that corner slice is just pure

41.8K views4 months ago

FacebookLaura in the Kitchen

2:55

Garlic Butter Bacon Cheeseburger Rollups Ingredients: 1 lb ground beef

414 views5 months ago

FacebookCooking with Laura Ayers

6:29

Easy No-Stir Risotto Use your Deep Covered Baker to make this right in the microwave!

294 views9 months ago

FacebookCooking with Laura Ayers

1:12

Cooking with Laura and Dima!🥘Tip of the day: don’t put your hand over a steam vent

569.7K views7 months ago

FacebookLaura Ingraham

1:27

Meet your new favorite bread dip yall, this sun dried tomato version is literally INSANE!!

3.3M viewsMay 2, 2025

FacebookLaura in the Kitchen

1:23

This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love

299.2K views9 months ago

FacebookLaura in the Kitchen

14:28

This is such an amazing lasagna dish for this time of year when Spring and early

377.7K viewsJun 7, 2025

FacebookLaura in the Kitchen

11:06

If you're looking for the perfect #chicken #cutlets these are for you! Ingredients: 4 6oz

152.9K viewsJun 6, 2025

FacebookLaura in the Kitchen

9:56

I hope you love these Stuffed #peppers as much as I do! RECIPE: 4 Large or 6 Smaller

274.1K views9 months ago

FacebookLaura in the Kitchen

4:23

This spaghetti with clams and mussels was my only request I had for my uncle Tony to make

129.5K views11 months ago

FacebookLaura in the Kitchen

0:19

Easy Mother’s Day Brunch from the Air Fryer! *CLICK for recipe*

4.8K views2 months ago

YouTubeMOMables - Laura Fuentes

0:16

I Made Perfect Watermelon Cubes for Our Cookout

7.3K views1 month ago

YouTubeMOMables - Laura Fuentes

1:19

A slice of this, wrapped in a napkin, salty water on your fingertips and the sun on your

11.4K viewsMay 28, 2025

FacebookLaura in the Kitchen