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1:12
YouTube
Ashkan Sadeghi
Cooking Narrow-barred Spanish mackerel with rice recipe🔥🐬#shorts #food #fish #seafood
Whole Narrow-barred Spanish mackerel 🐟🔥 A Persian Gulf kingfish, also known as Kingfish, Seer Fish, Surmai, Kanaad. A massive 30kg fish, deep-fried whole in 300 liters of oil.
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Starbucks charges ~$5.00 for only two of their egg bites 👀 Let me show you how I make them at home for about $0.65 each! One of my favorite parts of this recipe is that the eggs are freezer safe, meaning they reheat perfectly without getting that weird texture that frozen eggs have if prepared incorrectly. As always, the full recipe is below or you can find it on my profile, enjoyyyy! ❤️ 🧾 Ingredients 🧾 14 large eggs One 12 fluid ounce can evaporated milk 1 teaspoon salt 1/4 teaspoon black pe
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My one pan, 30-minute homemade copycat beefaroni is comfort food at its finest! It’s easy, cheesy, and way better than the can. Made with ground beef, tender pasta, a rich tomato sauce, and plenty of melty cheese, it’s a weeknight win the whole family will devour. Everything cooks in one pan (yes, even the pasta!) so cleanup is just as easy as the prep. Think nostalgic flavors, but upgraded for grown-up taste buds, and picky eaters still love it. #OnePanMeal #30MinuteMeals #Beefaroni #KidFriendl
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THIEBOU DIOLA | C’EST BON If you make your C’est Bon this way… you won’t go back 🔥 Oven-baked fish instead of fried and trust me, it’s so goooood INGREDIENTS: • Spring onions • Garlic • Bell peppers • Onions • Coriander • Parsley • Olive oil • Lemon • Black pepper • All-purpose seasoning • Ginger powder • Soy sauce • Oyster sauce • Dijon mustard • Chilli flakes Salad mix 🥗: • Olive oil • Vinegar • Onions • Tomatoes • Cucumber • Bell peppers • Black pepper • Chilli powder • Dijon mustard • Soy
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Spaghetti Al’assassina 🍝🤤 Ingredients: 5 tbs Tomato paste 1 Bottle Tomato Purée Fresh Basil 5 Garlic Cloves Chilli flakes High Quality Spaghetti Method: 1. Fill up pot with water and put on medium heat. Add chopped garlic, basil and tomato paste to water and season with salt. 2. Put large pan on medium heat and add generous amount of olive oil. Add garlic and chilli flakes to pan (do not burn garlic). Once garlic and chilli is fragrant add in the tomato Purée. 3. Once tomato sauce is lightly s
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