3.1K views · 31 reactions | Easy 30-min. Chinese Chicken Congee. A comforting rice porridge with chicken, scallions and ginger that satisfies your taste buds! Recipe: https://christieathome.com/blog/chicken-congee/ | Christie at Home | Facebook
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FacebookChristie at Home
3.1K views · 31 reactions | Easy 30-min. Chinese Chicken Congee. A comforting rice porridge with chicken, scallions and ginger that satisfies your taste buds! Recipe:
Christie at Home. . Easy 30-min. Chinese Chicken Congee. A comforting rice porridge with chicken, scallions and ginger that satisfies your taste buds! Recipe: https://christieathome.com/blog/chicken-congee/
3.1K views1 week ago
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Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit
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Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit
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Gok Wan shows us how to make Congee, an easy classic Asian staple! Start by boiling leftover rice in a pot and add in some ginger and dried scallops for that delicious flavour. Prepare an array of toppings like lightly charred sweetcorn, spring onions, anchovies and salted peanuts to complete the dish! Watch how Gok Wan makes this simple and healthy meal! | Asian Food Network
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Gok Wan shows us how to make Congee, an easy classic Asian staple! Start by boiling leftover rice in a pot and add in some ginger and dried scallops for that delicious flavour. Prepare an array of toppings like lightly charred sweetcorn, spring onions, anchovies and salted peanuts to complete the dish! Watch how Gok Wan makes this simple and healthy meal! | Asian Food Network
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Hi Everyone, Just felt like eating some good congee today and I made this. This recipe is definitely a keeper, I have making congee this way for many years now. Its super easy and very tasty. Taste just like cina kedai congee 😬. If you wana cook this for ur child below 1 year, pls avoid salt and use minimal sesame oil For seasoning you can replace with anchovies powder or homemade chicken stock powder. This taste best with fragrant rice but today I used basmati. I prefer to coarse blend my rice
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Hi Everyone, Just felt like eating some good congee today and I made this. This recipe is definitely a keeper, I have making congee this way for many years now. Its super easy and very tasty. Taste just like cina kedai congee 😬. If you wana cook this for ur child below 1 year, pls avoid salt and use minimal sesame oil For seasoning you can replace with anchovies powder or homemade chicken stock powder. This taste best with fragrant rice but today I used basmati. I prefer to coarse blend my rice
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Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit
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Gok Wan shows us how to make Congee, an easy classic Asian staple! Start by boiling leftover rice in a pot and add in some ginger and dried scallops for that delicious flavour. Prepare an array of toppings like lightly charred sweetcorn, spring onions, anchovies and salted peanuts to complete the dish! Watch how Gok Wan makes this simple and healthy meal! | Asian Food Network
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