Madison Frye on Instagram: "Scoby candy experiment 🧪 would you try it? Recipe 1. Save a layer of scoby pellicle from your last kombucha batch 2. Leave it to soak in a syrup or fruit juice of your choice. I used a strawberry Thai basil fermented syrup (cheong) and left it for a few weeks, but even just 1 hr of soaking will do the job 3. Roll it in a little lemon juice if you like things sour, and some turbinado sugar (or other unrefined sugar of choice) #fermentation #ferments #kombucha #scoby #
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Madison Frye on Instagram: "Scoby candy experiment 🧪 would you try it? Recipe 1. Save a layer of scoby pellicle from your last kombucha batch 2. Leave it to soak in a syrup or fruit juice of your choice. I used a strawberry Thai basil fermented syrup (cheong) and left it for a few weeks, but even just 1 hr of soaking will do the job 3. Roll it in a little lemon juice if you like things sour, and some turbinado sugar (or other unrefined sugar of choice) #fermentation #ferments #kombucha #scoby #
21K views8 months ago
Instagrammadisonfrye
Have you tried SCOBY candy? Comment SCOBY for the recipe (and I’ll include instructions for starting your own kombucha brew)! #scoby #scobylove #scobycandy #scobyleather #kombuchabrewing #kombuchalove #kombuchalife #realfooding #realfoodie #healthysnackideas | Roots and Boots
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Have you tried SCOBY candy? Comment SCOBY for the recipe (and I’ll include instructions for starting your own kombucha brew)! #scoby #scobylove #scobycandy #scobyleather #kombuchabrewing #kombuchalove #kombuchalife #realfooding #realfoodie #healthysnackideas | Roots and Boots
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