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0:16
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin 🍖🍯 Ingredients 2 lbs pork tenderloin 1 cup brown sugar ½ cup balsamic vinegar 1 tbsp soy sauce 1 tbsp Dijon mustard 3 cloves garlic ½ cup chicken broth ½ tsp black pepper ½ tsp salt Serves: 5 Dish Size: Standard 6-quart slow cooker How to Make: Place pork tenderloin into the slow cooker and season with salt and pepper. In a small bowl, mix together brown sugar, balsamic vinegar, soy sauce, Dijon mustard, garlic, and chicken broth until well
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