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Blanket Dumplings 🥟 No folding, no complicated pleating — just scoop, cover, and steam! Filling: • ½ lb shrimp • 1 lb ground chicken • 1 carrot • 3 green onions • 2 tbsp oyster sauce • 1 tbsp sesame oil • 1 tbsp rice vinegar • 1 tbsp garlic chili crisp • Dumpling wrappers • ½ cup chicken broth Add the shrimp, chicken, carrot, green onions, oyster sauce, sesame oil, and rice vinegar to a food processor. Pulse until combined. Use a cookie scoop to portion the filling into a pan. Place a dumpling
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