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This amazing classic Reuben sandwich recipe is loaded up with sliced corned beef, thousand island dressing, sauerkraut, and swiss cheese on dark rye bread. It's SO good! | Chef Billy Parisi
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🧀 Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss – All the bold, savory flavors of a Reuben sandwich in a hearty layered bake! Ingredients: 4 cups shredded potatoes (frozen hash browns or freshly grated) 3 tbsp melted butter Salt and pepper to taste 1 ½ cups cooked corned beef, chopped or shredded 1 ½ cups sauerkraut, drained and squeezed dry 2 cups shredded Swiss cheese ½ cup Thousand Island dressing ½ cup sour cream 2 eggs Instructions: Preheat oven to 375°F (190°C). Grease a 9x9-in
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🧀 Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss – All the bold, savory flavors of a Reuben sandwich in a hearty layered bake! Ingredients: 4 cups shredded potatoes (frozen hash browns or freshly grated) 3 tbsp melted butter Salt and pepper to taste 1 ½ cups cooked corned beef, chopped or shredded 1 ½ cups sauerkraut, drained and squeezed dry 2 cups shredded Swiss cheese ½ cup Thousand Island dressing ½ cup sour cream 2 eggs Instructions: Preheat oven to 375°F (190°C). Grease a 9x9-in
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