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teachyoutruth on Instagram: "The post features a viral video of a grizzly bear in an Alaskan river stripping and devouring the fatty skin from a live salmon, humorously commenting on Japan's ongoing debate over whether salmon skin is edible or unappealing when raw. In Japanese cuisine, salmon skin (sake no kawa) is a prized snack when grilled crispy for its texture and omega-3 richness, though some avoid it due to chewiness; the bear's enthusiastic consumption flips the "eat or not" argument int
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