The Rubaud Mixing Method for High Hydration Sourdough Bread
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The Rubaud Mixing Method for High Hydration Sourdough Bread
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YouTubeBim’s Kitchen
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What is the Rubaud Method? The Rubaud method is a technique for hand mixing dough. It works best with small batches (one or two loaf batches) of high-hydration dough. It is one of the best methods for early and complete gluten development. By cupping your hand under the dough, you gently stretch it away from the side of the bowl, and add air under the dough while mixing it. You’ll feel the dough pull away from the sides of the bowl and develop a smooth, silky texture. If the dough gets sticky an
3.3K viewsDec 22, 2023
FacebookThe Sourdough Journey
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Tim Passmore on Instagram: "The Rubaud method for hand mixing dough; it’s my favourite technique and the one that I’m using here to mix in the salt at the final stage of the mix. This method utilises a cupped mixing hand to scoop under the dough and lift it up and outwards with the fingers. It allows you to gently stretch the dough out in small rapid movements and can quickly turn a shaggy mess into a supple, cohesive dough. I mix like this for about 5-6mins in total - half of that to mix in the
129.8K viewsFeb 3, 2020
Instagramsourdough_tim
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Mixing sourdough using the Rubaud method #shorts #bread #baking #food #technique #youtubeshorts
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YouTubeSourdough Sisters
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What is the "Rubaud" mixing method? The "Rubaud" method is named after Gerard Rubaud, who popularized the method. He is a master breadmaker and one of the "fathers of modern sourdough." The Rubaud method is a technique for the upfront mixing of your dough (before stretch-and-folds, etc.) The most common methods for up-front mixing are: 1) Basic hand mixing 2) Slap and Fold 3) Rubaud 4) Machine mixing Rubaud is an excellent method of up-front gluten development and producing incredibly silky, ext
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FacebookThe Sourdough Journey
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【搬运生肉】 混合湿面团｜How to Mix Wet Dough (Rubaud Method)
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yandex.com.tr
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YouTubeIvaylo Vladimirov
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The Rubaud mixing method is a hand-kneading technique for high-hydration doughs that builds gluten strength early on by using a rhythmic lifting, stretching, and scooping motion in the bowl #fblifestyle | Bim’s Kitchen
560 views5 months ago
FacebookBim’s Kitchen
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The Rubaud Method of hand mixing to “full development.” | The Sourdough Journey
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FacebookThe Sourdough Journey
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The Rubaud mixing method for a very high hydration dough, this dough is 110% hydration. | Milsom Puttasri
18.2K viewsJul 7, 2024
FacebookMilsom Puttasri
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Help a sister out!!! Dough temp has sat at 68-70. Mixed dough at 9am with around 5min hand mixing and rubaud. 4 rounds of coil folds. At the 7hour ish mark I did two more rounds of coil folds. This is at the 10 hour mark. What do you think? #sourdoughtok #sourdoughclub #sourdoughstarter #sourdoughforbeginners #sourdoughbread
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YouTubeInspiredge India
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If you find that your starter is active but your sourdough loaves are still turning out flat, you may need more strength in your gluten network. The Rubaud method is a great way to incorporate more strength. #sourdough #sourdoughhelp #sourdoughstarter #sourdoughdiscard #sourdoughtiktok #sourdoughbread #sourdoughtipsandtricks #autolyseandchill #sourdoughtok #
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Rubaud Mixing method #sourdough #mixing | Milsom Puttasri
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This is rubaud mixing method, it work well for 70% up hydration dough | Milsom Puttasri
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Rubaud mixing method | Bim Milsom - Sourdough for Beginners
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FacebookBim Milsom - Sourdough for Beginners
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