🐟 Fish Tikka Masala Best Fish Options Boneless cubes of Basa / Tilapia / Rohu (fillet) / Pomfret / Salmon (Chef tip: firm fish works best) 1️⃣ Fish Tikka Marinade Ingredients Fish cubes – 500 g Thick curd – 3 tbsp Ginger-garlic paste – 1½ tsp Kashmiri red chilli powder – 1 tsp Turmeric – ¼ tsp Garam masala – ½ tsp Lemon juice – 1 tbsp Mustard oil – 1 tbsp Salt – to taste Method Mix all ingredients gently with fish. Marinate 20–30 minutes (do not over-marinate). Grill / tandoor / pan-sear with l
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Fish Fingers Ingredients : 500g Basa Fish Fillets 1 Lemon 1/2tsp Salt or as per taste 1/2tsp Black Pepper Powder 1/2tbsp Ginger Garlic Paste 1 Egg 3tbsp Mustard Paste 1/4tsp Salt 1/4tsp Black Pepper Powder 1tbsp All Purpose Flour Panko Bread Crumbs Oil to Deep Fry Method : 1. Cut Basa fish fillets into finger size strips. 2. Transfer to a bowl and add juice of 1 lemon, salt, pepper and ginger garlic paste. Mix & marinate for 15 - 20 mins. 3. In a bowl, add egg, mustard paste, salt, pepper and fl
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