Ginger Candy Ingredients: 1 cup fresh ginger root ½ cup monkfruit sweetener (plus more for coating) 2 cups water (for boiling) Directions: Peel the fresh ginger root and slice it into small, thin pieces, about 1/8 inch thick. In a saucepan, combine the monkfruit sweetener and water. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sweetener is completely dissolved. Add the sliced ginger to the saucepan. Reduce the heat to low and simmer for about 30 minutes, or