Easy Crème Brulee recipe from @Tasty Ingredients: 1 cup vanilla ice cream (150g) 2 egg yolks 2 tbs sugar / monk fruit sweetener Method: 1. Preheat the oven to 160˚C. 2. Place ice cream in a bowl and microwave for 30 secs until melted. Stir and let cool if it’s warm. 3. Whisk in the egg yolks, then pour into ramekins (optional to strain it so it’s extra smooth). Place the ramekins in a baking dish and fill it up halfway with hot water. 4. Bake for 30-35 mins, or until it’s set, but still jiggly (
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