🟣 Meet Pero and his Taro ! The creamy, nutty root behind taro milk tea, dim sum taro puffs, and poi. Why you’ll love it: 😍 - Gut-friendly fiber and slow, steady energy 😘- Naturally gluten-free, plant-based comfort food 🥰- Subtle earthy flavor that goes sweet or savory Cook it right: - Always cook taro (raw taro can irritate skin/mouth due to oxalates). - Peel then boil, steam, or roast until tender. Easy ways to try it: 1) Crispy taro fries: Toss batons with oil, salt, five-spice; bake at 42

Tonga Where Tradition Lives On🇹🇴 In the heartbeat of the Pacific, our culture stands strong, woven with pride and timeless beauty. From the graceful art of tauʻolunga to the craftsmanship of ngatu, every tradition tells a story of resilience, community, and identity. Here in Tonga, we honor our ancestors by keeping their legacy alive, sharing it through the warmth of our people and the strength of our heritage. This is who we are. visit our website tongatourism.travel #ProudlyTongan #CulturalH