PRINT the recipe: https://www.wyseguide.com/baked-macaroni-cheese/ Boxed macaroni & cheese has its place, but this baked version is so much better! Make with a homemade roux and four different types of cheese, you’re going to love this when you make it! INGREDIENTS - 1 lb elbow macaroni - 5 tbsp unsalted butter - 4 tbsp all-purpose flour - 36 oz (3 cans) evaporated milk - 2 1/4 cups shredded sharp cheddar cheese - 2 cups shredded Monterey Jack cheese - 4 oz cream cheese, room temperature - 1 1/2