HOMEMADE STUFFED CRUST PIZZA (ALL-PURPOSE FLOUR) 🍕🔥: Crispy bottom. Gooey stuffed crust. No pizza stone? Flip a sheet tray upside down — it WORKS 💯 ⸻ DOUGH (King Arthur All-Purpose) • King Arthur All-Purpose Flour: 500g (4 cups) • Warm water: 325g (1⅓ cups) • Instant yeast: 3g (1 tsp) • Olive oil: 15g (1 tbsp) • Salt: 10g (1¾ tsp) (added AFTER autolyse) Autolyse Method: Mix flour water until shaggy. Cover and rest 20–30 minutes. Add yeast and olive oil, then add salt last. Knead until smooth
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HOMEMADE STUFFED CRUST PIZZA (ALL-PURPOSE FLOUR) 🍕🔥: C…
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My almond flour pizza crust is one of my favorite favorite things to make from scratch!! No yeast required, gluten free, easy to make in one mixing bowl, and sooo delicious. I’m obsessed with this combo!! For the crust (*note I did 1/2 the amount for all ingredients for a smaller pizza (served 2); use the amounts below for a bigger pizza or 2 pizzas) 1 1/2 cups almond flour (more, as needed) 1/2 cup tapioca flour 2 tsp Italian seasonings 1/2 tsp garlic powder 1/2 tsp sea salt 1/2 tsp baking powd
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