Canning corn is one of my favorite ways to preserve that sweet taste of summer. It’s easy once you get the hang of it, and nothing beats popping open a jar in the middle of winter for soups, chowders, or quick sides! Here’s how I do it: *Always follow the instructions and processing times that come with your specific pressure canner model* 1️⃣ Shuck and clean your corn, then cut it off the cob (about 4½ cups per quart jar). 2️⃣ Raw pack or hot pack, I usually raw pack, which means filling jars w
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Canning corn is one of my favorite ways to preserve that sweet taste of summer. It’s easy once you get the hang of it, and nothing beats popping open a jar in the middle of winter for soups, chowders, or quick sides! Here’s how I do it: *Always follow the instructions and processing times that come with your specific pressure canner model* 1️⃣ Shuck and clean your corn, then cut it off the cob (about 4½ cups per quart jar). 2️⃣ Raw pack or hot pack, I usually raw pack, which means filling jars w
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