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c EDP Sciences, SMAI 1999 210G. ALLAIRE AND M. AMAR the homogenization of periodically oscillating boundaries. Such problems arise in the context of fluid flows over a rough surface …

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Over the past few decades, a number of influential voices within the Conference on College Composition and Communication have discouraged researchers’ interest in cognitive …

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1. Introduction Bread is a perishable food, and bacteria, yeasts, and fungi can cause its deterioration. It has a high humidity percentage, a water activity (aw) between 0.94 and 0.97, …

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