Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs.

Apr 3, 2022 · Today I’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done. If you’re not digging all the step-by-step photos, video …

From classic cream puffs and chocolate éclairs to fried Hanukkah Jelly Doughnuts and a reinvented kringle, choux pastry (or pâte à choux) is the backbone of a variety of different …

Jan 15, 2026 · The ultimate guide to choux pastry: how to make it, pipe it, bake it perfectly, troubleshoot common issues, and how to use it.

Feb 10, 2026 · Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water, flour, and eggs. The dough comes together in less than 15 minutes, then steams and puffs up …

Sep 20, 2025 · Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you …

Dec 15, 2025 · Learn how to make choux pastry with step-by-step instructions, tips, troubleshooting, and ideas for using this versatile French dough.

Transfer choux pastry dough to a piping bag fitted with a tip. Pipe 2 inch mounds about 3 inches apart. Using a water moistened finger, smooth down the peaks and lightly brush each with egg …

Master Choux Pastry with this easy, foolproof guide. Learn the secrets to airy cream puffs and eclairs that never collapse or go soggy today!

May 6, 2024 · A classic French recipe, choux pastry or pâte à choux can be used for both sweet and savory delicacies such as profiteroles, cream puffs, eclairs, and gougères.