Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, meaning …

Challah is a deep-gold, light-textured bread traditionally served on the Jewish Sabbath and other holidays. The dough is wonderfully smooth and supple, making it an ideal candidate for braiding.

Oct 28, 2025 · Learn how to make the best homemade challah with this easy recipe and step-by-step braiding guide—perfect for Shabbat, holidays, or any occasion! Challah is the bread of …

Sep 23, 2025 · This challah recipe makes a beautiful braided Jewish egg bread with yeast that's sweetened with honey and topped with poppy seeds.

2 days ago · This is the best challah recipe I've ever come across. It is soft, fluffy, and incredibly easy to make and is perfect for Shabbos!

Dec 29, 2025 · Although straight loaves of braided challah are eaten throughout the year, round challahs, often studded with raisins, are served for Rosh Hashana, and also for Yom Kippur …

Here, I preset you with my favorite tried-and-true challah recipe, the one you'll want to make again each Friday and your guests will rave about all Shabbat long.

Apr 10, 2025 · What is Challah? Challah (often pronounced “haa · luh”) is traditionally a yeasted bread that’s braided before baking, and it is an important food in Jewish culture. Though …

6 days ago · For a plumper challah, keep the center slightly thicker and taper the ends. Step 8 Braid three strands together to form one 3-strand challah. Repeat with the remaining three …

Apr 5, 2024 · Challah is a symbolic centerpiece at the heart of a Jewish holiday spread. The braided bread is eaten at many celebrations, including Shabbat and Rosh Hashanah. Our …