Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, meaning …

Challah is a deep-gold, light-textured bread traditionally served on the Jewish Sabbath and other holidays. The dough is wonderfully smooth and supple, making it an ideal candidate for braiding.

Oct 28, 2025 · Learn how to make the best homemade challah with this easy recipe and step-by-step braiding guide—perfect for Shabbat, holidays, or any occasion! Challah is the bread of …

Sep 23, 2025 · This challah recipe makes a beautiful braided Jewish egg bread with yeast that's sweetened with honey and topped with poppy seeds.

Dec 29, 2025 · Although straight loaves of braided challah are eaten throughout the year, round challahs, often studded with raisins, are served for Rosh Hashana, and also for Yom Kippur …

Apr 5, 2024 · Challah is a symbolic centerpiece at the heart of a Jewish holiday spread. The braided bread is eaten at many celebrations, including Shabbat and Rosh Hashanah. Our …

Challah is an egg-rich, yeast-leavened bread that is usually braided or twisted before baking. It is traditionally eaten by Jews on the Sabbath and certain holy days, such as Rosh Hashana and …

Dec 31, 2024 · For observant Jews, challah, a slightly sweet, yeasted bread enriched with eggs, is enjoyed on Shabbat and during major holidays—except for Passover, when leavened bread …

Here, I preset you with my favorite tried-and-true challah recipe, the one you'll want to make again each Friday and your guests will rave about all Shabbat long.

Jun 9, 2025 · This is the best challah recipe I've ever come across. It is soft, fluffy, and incredibly easy to make and is perfect for Shabbos!