Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from …

Apr 19, 2023 · Cassava is a root vegetable widely consumed in many countries around the globe. It provides many important nutrients, including resistant starch, which may have health benefits.

Dec 24, 2025 · Cassava (yuca) is a starchy root vegetable. It’s rich in vitamin C and good for your gut — but when eaten raw, it can cause cyanide poisoning.

5 days ago · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, …

Oct 30, 2025 · Cassava is high in carbohydrates and provides nutrients like vitamin C and potassium. Raw cassava contains toxic compounds, so you must prepare it properly to be safe …

Cassava is a starchy root crop native to the Amazon basin. Over centuries it spread with Indigenous knowledge and trade to Africa and Asia, where it thrives in hot, humid or …

Jun 26, 2025 · Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally.

What is Cassava, the Yuca Plant, or Cassava Manioc? Cassava manioc, also called yuca, or mandioca, is a starchy root crop widely cultivated in tropical regions, valued for its versatility in …

Cassava, also known as manioc or yuca, is a starchy root vegetable fundamental to the diets of millions globally. Native to South America, it was first domesticated approximately 8,000 to …

Mar 6, 2025 · Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates …