
COSHH basics: overview - COSHH - HSE
COSHH basics Includes what is a substance hazardous to health, self-employed, what you need to do, COSHH assessment, substitution and exposure limits.
Control of Substances Hazardous to Health (COSHH) - HSE
Provides information on the Control of substances hazardous to health (COSHH). Using chemicals or other hazardous substances at work can put peoples health at risk.
How to carry out a COSHH risk assessment - HSE
The Control of Substances Hazardous to Health Regulations (COSHH) apply to most harmful substances but lead and asbestos are covered by separate regulations. You can read the …
COSHH resources - HSE
Archived research reports Archived COSHH research reports available through the UK Government Web Archive: Ways for SMEs to assess and control risks from hazardous …
Control measures to prevent or limit exposure to hazardous... - HSE
The objective of COSHH is to prevent, or to adequately control exposure to substances hazardous to health, so as to prevent ill health.
COSHH frequently asked questions - COSHH - HSE
Frequently asked questions on the Control of substances hazardous to health (COSHH).
What is a 'substance hazardous to health'? - COSHH - HSE
COSHH covers chemicals, products containing chemicals, fumes, dusts, vapours, mists and gases, and biological agents (germs). If the packaging has any of the hazard symbols then it is …
Control of substances hazardous to health (COSHH) - HSE
Control of substances hazardous to health (COSHH) On this page you will find information about how to control hazardous substances at work so that they do not cause ill health.
Working with substances hazardous to health: A brief guide to …
It explains how to control hazardous substances at work and comply with the Control of Substances Hazardous to Health (COSHH) Regulations 2002 (as amended). The leaflet has …
COSHH - more detail - HSE
In this section you can find out more about hazardous substances and look at the classifications of the substances you use. There is also further detail on the principles of good practice. You …