A Escola de Hotelaria e Turismo de Portalegre (EHTP) recebe, no dia 10 de abril de 2026, pelas 16h00, a sessão «Do Olhar à ...

Tiny cocktails have been making a big splash in bars across the country as more Americans cut back on alcohol for health and financial reasons. The "tiny 'tini'" trend has been flagged as one to watch ...

A new movement is blurring the lines between cellar and shaker, from light and fresh white wine cocktails to layered creations with red-wine depth. Wine cocktails are having a big moment right now, ...

Flavor meanderings, genre reconsiderations, health on the rocks — 2026’s predicted cocktail trends move from the world of ingredients to a thoughtful appraisal of what precisely comprises an Irish pub ...

This tequila-and-apple cider cocktail has been a New Mexico favorite for 50 years. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Cocktail mixes play a quiet but essential role in home bartending, offering consistency, convenience and balance without requiring a full bar setup. From classic bloody mary and margarita blends to ...

Creativity and expertise in Houston’s cocktail scene continue to surge. Over the past year, a new generation of bars has emerged, stepping up to challenge the trailblazers that sparked the city’s ...

Classics from the cocktail canon, dive bar favorites and no fewer than five martinis. Credit... Supported by By Robert SimonsonBecky Hughes Luke Fortney and Nikita Richardson Photographs by Heather ...

Before matcha's recent surge in popularity on social media, bartenders rarely considered whisking green tea into the mixed drinks they were making. Rensel Cabrera, bar director at The Sylvester in ...

Fall is all about transitions, and not necessarily the happy kind. The days are shorter. The nights are colder. The leaves fall off the trees, which reminds you of the inevitability of death. It’s all ...