The couple pulled together a desired list of elements for their florist, First of April, and the final arrangements included coconut palm leaves, white orchids, and the bountiful local fruits of ...

Plant-based protein powders have come a long way from the chalky, gritty blends on shelves less than a decade ago. Today’s vegan options taste good, mix well and are just as effective as their animal ...

Another state law forcing plant-based products to include packaging disclaimers that their products do not actually contain meat has been struck down by the courts – this time in Texas. On Jan. 28, ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Around noon on a Friday, Michael Bajalia is out for his second round of deliveries. The co-owner of Flour + Time, a bakery on Huff Road in Blandtown, has spent the morning delivering pastries to ...

If you're on the hunt for high-quality protein, you don't need to reach for meat. There's a whole world of plant-based foods that also happen to be naturally packed with protein. Whether or not you ...

A first-of-its-kind plant-based deli is ready to open in Wauwatosa after two years of hard work and a $10,000 boost from a Milwaukee County small business grant initiative. Chef Amberlea Childs has ...

Plant City, a vegan food hall in Providence, will close on February 8. The owner cited the Washington Bridge disruption as a primary reason for the closure. Two other Plant City locations in Warwick ...

Brandi Jones has over two decades of experience as a nurse in an acute care setting. Her clinical background includes pediatrics, medical-surgical, and women's health. She also specializes in ...

Garden vegetables getting prepped for a bean salad. MPR News host Angela Davis revisits a conversation about what it means to be vegan or to follow a mostly plant-based diet. When it comes to staying ...

Researchers led by Takuzo Aida at the RIKEN Center for Emergent Matter Science (CEMS) in Japan have one-upped themselves in their quest to solve our microplastic problem. In a study published in the ...

Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...