Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.
Southern Living on MSN
The shortcut that gives you classic gumbo roux without constant stirring
New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback