Researchers at the company are trying to understand their A.I. system’s mind—examining its neurons, running it through ...

Discover how scientists created a tasty, eco-friendly vegan protein using fungal mycelium grown on food waste—that beats soy ...

She told Mary that she’d started taking Ozempic for weight loss. “If I have more than two beers now, I go outside and barf,” ...

Chefs say everyday habits quietly flatten flavor. Small shifts in heat, timing, and restraint can fully change how food ...

Ever feel like you're doing everything right in your kitchen, only to find your produce turning sad and limp way too soon? Yeah, me too. According to a recent survey from The Associated Press-NORC ...

Related: People Drive From All Over New Hampshire To Score Rare Treasures At This Massive Thrift Store Handmade quilts showcase intricate stitching techniques passed down through generations, while ...

New research suggests the astringent sensation caused by flavanols could act as a direct signal to the brain, triggering ...

A University of Jyväskylä dissertation shows that a background in visual arts shapes how the brain processes color. Individuals with training in the visual arts displayed stronger neural responses to ...

Art projects can help unlock more enthusiasm from citizens for deposit return schemes, reuse pilots or new recycling sorting ...

The U.S. Food and Drug Administration is relaxing rules that restrict when food companies can claim their products have no ...

With new technology, smarter tools, and a lot of patient digging, historians and archaeologists are uncovering marvels from every corner of the world. One day it’s an enormous thigh bone from a ...