We may receive a commission on purchases made from links. Whether it's enjoyed raw, stuffed and baked, or fried into oblivion, white fish has a lot of personalities. There are the most popular types, ...

We may receive a commission on purchases made from links. The sea is full of fish. As with any other type of food, there exists a huge range of options: cheap fish, swank fish, gross fish, dank fish — ...

Just like other meats, fish can also be categorized into red and white varieties. This is generally distinguishable by eye, with the color of the fish's flesh being the major giveaway. Plus, these two ...

While some may think of ceviche as "Mexican sushi," the seafood used to make it doesn't taste quite so raw. While it isn't cooked using a traditional, heat-based method, it does get pickled in acidic ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from Milwaukee to Greece. The red-and-green pescado a la talla from Contramar in ...