White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

2 1/2 cups flaked coconut, dividedWhat To Do: 1. Preheat oven to 325 degrees F. Coat 2 (9-inch) round cake pans with cooking spray; set aside. 2. In a large bowl with an electric mixer on high speed, ...

Whether it’s sipping coconut water after a tough workout, imbibing in a frosty Piña Colada served in a coconut at the beach, or adding flaky coconut to our favorite desserts, we are loco for coconuts!

Watching the Food Network inspires home chefs as they imagine the smell and taste of the recipes they see their favorite stars preparing. With the vision of fresh baked goods and mouthwatering dishes, ...

In a way, Ina Garten - similar to other legends like Edna Lewis and Julia Child - feels like a grandma to me: a reliable, comforting presence I can always turn to when I'm in the kitchen. Don't get me ...

This memorable cake will make a sweet finish to any meal. If you have never made a homemade cake from scratch, try it once and see what you think. I must admit that I use cake mixes frequently and ...