Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...
Slow-Cooked Whiskey-Molasses Shredded Beef is from Minnesota Beef Council. Makes eight servings. Preparation and cooking time of five to 10 hours. 1. Place beef Bottom Round Roast in 4-1/2 to 5–1/2 ...
3 to 3-1/4 pound boneless beef chuck shoulder or bottom round roast, cut into 4 large chunks In slow cooker, place onion and garlic; top with beef chunks. Sprinkle beef with salt and pepper; add water ...
Recipe is from BeeftitsWhatsForDinner.com. 1 beef Bottom Round Roast or beef Chuck Center Roast ( 2-1/2 to 3 lbs.) cut into 1 inch pieces 1. Place roast in 4-1/2 to 5- 1/2 quart slow cooker. Combine ...
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