It’s one thing to grow a few backyard tomatoes. It’s another to raise a pig and serve it up as ham on the dinner table. For one thing, most people don’t call their tomatoes by name. But as the local ...

Something to add to your list of thanks: pasture-raised turkey harvested by thoughtful, local growers. By keeping food miles low, working to decentralize the food supply and ensuring a variety of ...

How many scientists does it take to make the perfect steak? That might seem like an odd question, but meat production is a complicated industry that has more science behind it than most people realize ...

As food production and commerce span the globe across borders, farm-to-table, pasture-to-plate and in-between have become more complex, challenging and highly regulated. In this session, learn how ...

LYNCHBURG — Gov. Terry McAuliffe stopped in Lynchburg on Monday to highlight the opening of what now may be the state’s largest meat-processing facility.

Tucked away in the far corner of Palo Alto's rapidly growing Town & Country Shopping Village, the sustainability-minded butchery and meat-focused café Belcampo Meat Co. is now open. This is the fifth ...