Arepas are one of the staple snacks in South American cuisine, and you would never guess how easy these crispy, cheesy, pockets are to make at home. In this video, learn how to make a simple ...

An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and Colombia. Depending on ...

When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

The Colombian snack arepas are great street food fare. But they’re also easy to make at home. All it takes is a griddle, some masa, and a little love. To prove how simple they are, I made a batch of ...

Make sure no dry lumps remain and the dough holds together when squeezed. Lightly knead the dough. Then shape it into 8 balls. Use your palms to flatten into ½"-thick patties. Cook arepas over medium ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

Venezuelan restaurants across Miami announced specials such as discounted arepas and one-buck Miller Lites following the news of President Hugo Chávez’s death yesterday afternoon. The end of the ...

The ice cream sandwich has always been ripe for innovation. Cookies and wafers were the “bread” first, but soon doughnuts, brioche rolls, and Pop-Tarts broke the mold. It’s been a while since we’ve ...

We love learning new recipes from our friends here at New Day. This time around, we asked Evening's Jose Cedeno to share something with us! He joined the show to demonstrate how to make arepas, a ...