If you're looking for a way to bulk up your meal or add more nutrition to your dishes, cooking with root vegetables is the way to go. From potatoes to carrots to beets, these vegetables can add color, ...

Celeriac—aka celery root—is an underrated, earthy root vegetable that’s prime for cooking in fall and winter. A relative of the green celery stalk that you find in juices and salads, celeriac has an ...

Often called the oyster plant, salsify is a root vegetable with a unique flavor that can elevate your culinary repertoire ...

Add Yahoo as a preferred source to see more of our stories on Google. A selection of fresh vegetables is seen from overhead - FOTOGRIN/Shutterstock There are many ways to cook vegetables, and most are ...

Winter is the time for root vegetables to take center stage and shine. — Carol Cook Puckett, a cooking and recipe enthusiast in Decatur, is a former newspaper reporter who returned to her hometown ...