These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

1. In a large flameproof casserole or wide, deep skillet, heat the olive oil. Add the crushed tomatoes, garlic, and anchovies or paste. Cook, stirring often, for 3 minutes. If using anchovy fillets, ...