When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...

Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...

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This easy recipe shows you how to recreate the classic Bengali dessert with the same comforting taste and texture.

From the mustard-dark gravies of the Goalondo steamers to the saffron-threaded rice of Saraswati Puja, these are the dishes ...

Poila Boishakh marks the beginning of the Bengali New Year and it is generally observed on April 14. The day also symbolizes new beginnings, prosperity, and the spirit of togetherness. The day is ...