SAN ANTONIO – It’s cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you’re looking for easy Tex-Mex, and you can make it in an instant pot or ...

Smoky, spicy, and fall‑apart tender—this slow cooker chipotle beef barbacoa will be the star of taco night.

There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

Hiking the craggy landscape of Pinnacles National Park, forged by volcanic eruptions so long ago, might leave one as famished as a California condor — which indeed call these badlands home. The 2026 ...

1. Wash the squash well. Cut in half with a heavy knife. Use the tip of a grapefruit spoon to clean out the seeds. 2. Coat the interior of a 6-quart slow cooker with nonstick spray. Place the halves ...

Note: This works in many dishes, from tacos and burritos to salads and sandwiches. Barbacoa can be made up to 2 days ahead and kept covered in the refrigerator. From Meredith Deeds. Heat a large ...

Slow cooker barbacoa tacos on platter and serving plate with garnishes, chips, and beer - Julie Kinnaird/Chowhound Tacos are as varied as they are delicious, yet certain traditional varieties are ...