Apples, cornbread and fresh corn. These are the ingredients that say it all for truly grand Fall food and, of course, everything tastes better with bacon. Heat butter in a medium skillet over ...

Leave the cornbread out overnight on sheet pans to allow them to dry out. You can do this up to two days ahead and place them in sealed plastic bags until needed. Heat the olive oil and brown off the ...

Preheat oven to 350 degrees. Combine dry ingredients and mix well. Add milk, eggs, and melted butter; blend to form a smooth batter. Pour into buttered 9- by 13-inch baking dish and bake for 35 to 45 ...

Cornbread has always had a bit of an identity crisis in our house: Is it savory or is it sweet? Does it replace dinner rolls or dessert? This very dilemma may be what I love most about cornbread: It ...

1. Butterfly each Turkey Breast by placing the breast skin side down and making a centered cut from right to left and a centered cut from left to right (making sure not to cut all the way through) ...