When Christmas time rolls around, no holiday gathering feels complete without a punch bowl filled to the brim with sweet, creamy eggnog. This festive indulgence is made by whisking eggs and sugar ...

If there's one thing that the coziest dishes have in common, it's a healthy dose of cream. Whipping cream gives pastas, soups, casseroles, and more a richer, smoother texture. Yet, somewhere in the ...

Q. Why does the sauce for scalloped potatoes sometimes curdle? A. Scalloped or au gratin potatoes are so simple. But it can be frustrating when the creamy sauce and cheese separate or look curdled.

Worried about milk curdling in your cooking? Experts reveal that high heat and acidity destabilize milk proteins, causing lumps. Learn simple kitchen tricks like warming milk, adding it slowly, and ...