For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

Delicious using plain laminated dough, this loaf leaps to the next level with the addition of dried herbs to the butter block before lamination. Follow the recipe here to make the Herb Butter for ...

Add Yahoo as a preferred source to see more of our stories on Google. Hands brushing egg wash onto two risen loaves of challah. - Liudmila Chernetska/Getty Images Alongside your traditional Hanukkah ...

One of the scariest things at Christmas is Jacob Marley’s ghost. Or, maybe, receiving a fruitcake. But I began to rethink fruitcake in 2008 after my book club read Truman Capote’s “A Christmas Memory.

Cold afternoons stretch a little longer in winter, especially when the light fades early and the house feels quiet. Turning ...