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Last year I tried out Loop, the zero-waste pilot project put together by consumer product conglomerates. It functions sort of like a cross between Amazon and the milkman, delivering food and personal ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

This story is part of the Grist arts and culture series Remember When, a weeklong exploration of what happened to the climate solutions that once clogged our social feeds. Almost a decade ago, Kathryn ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Oregon men’s basketball (19-8, 8-8 Big Ten) picked up its third-straight win in a nail biting, 80-78 victory over the Iowa Hawkeyes (14-12,... In 2016, the University of Oregon Zero Waste Program ...

Delaware County Council adopted the county’s first-ever Zero Waste Plan, which is intended to dramatically reduce the amount of waste sent to either an incinerator or landfill. “If we want to see a ...

A recent study led by NYSP2I revealed that the Port Authority of New York and New Jersey (the Port Authority) currently keeps 59 percent of waste out of landfills—but that figure could rise to 75 ...

When she was 15, Ava Langridge watched a YouTube video that explained how environmental activist Lauren Singer fit four years of trash into a 16-ounce mason jar. Inspired, the Bay Area teen embarked ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...

Humanity’s unsustainable production and consumption practices are driving the planet towards destruction. Households, small businesses and public service providers generate between 2.1 billion and 2.3 ...