Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...

Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...

In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...

Chef Camilla Marcus opened the first zero-waste certified restaurant in NYC in 2018. Though it shut down during the pandemic, she’s bringing the vision of that restaurant to an online food business by ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

Restaurants and grocery stores will be required to donate food they don’t use to food pantries or turn it into compost instead of throwing it in the dumpster under one of several of Gainesville's new ...

You've probably heard the term "zero-waste" tossed around in environmental circles, but here's the thing: this lifestyle ...