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5 zero-waste food innovations experts say are worth trying right now
Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...
Food waste is an inherent problem of grocery retailers. A 2024 report by ReFED, a nonprofit focused on tackling food waste, estimates that unsold food at the national retail level results in $42.3 ...
Microsoft says it is a year early to its server reuse and recycling target Rare earth mineral and metal extraction has proven key Circular Centers repurpose decommissioned hardware Microsoft says it ...
SARASOTA, Fla., March 17, 2025 (GLOBE NEWSWIRE) -- IPG (itape.com), a global provider of packaging and protective solutions, today announced that its facilities in Carrollton, Texas, Everetts, North ...
Fairfax County approved the Community-wide Energy and Climate Action Plan. The county hopes to achieve zero waste by 2040 through diverting 90% of trash from landfills and incineration. The county is ...
A recent study led by NYSP2I revealed that the Port Authority of New York and New Jersey (the Port Authority) currently keeps 59 percent of waste out of landfills—but that figure could rise to 75 ...
Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...
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