One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. For more than 20 years John Holl has been covering the beer industry as a ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...

Cold fermentation transforms homemade pizza dough into a flavorful, airy, and crisp base that rivals pizzeria quality. By slowing yeast activity in the fridge, you allow complex flavors and a better ...

THIS useful little work might have received with advantage a title better descriptive of its contents. It contains a condensed account of the biological methods which are employed in the author's well ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. CEDAR RAPIDS — Like its product, the Red Star Yeast plant in southwest Cedar Rapids keeps expanding.

Angel Yeast – Fermentation Nutrition Angel Yeast Co., Ltd, founded in 1986, is a world leading yeast technology driven manufacturer with 11 state of the art production bases in China, Egypt and Russia ...