Not all knife edges are sharpened equally, but all neglected edges are pretty equally useless. So, our edge obsessives — the sorts who always regrind every factory edge to get them just right — ...

Not all edges are sharpened equally, but all neglected edges are pretty equally useless. A folding saw that can’t cut firewood, a hatchet that can’t split sticks, and a filet knife that can’t prep the ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...