CEBU CITY, Philippines—Just like any Holy Week in Cebu, one thing is always present on the table—binignit. But over the years, one simple question has stirred curiosity among Cebuanos: what really is ...
Families prepare and serve binignit on Good Friday during Holy Week in the Philippines. The sweet stew is made of glutinous rice, sweet potato, ube, saba banana, and sago cooked in coconut milk.
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