Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. However ...

Steak ‘n Shake announced a big change to its fries will begin in the coming days. The fast food chain will begin using beef tallow for frying fries at all of its restaurants starting March 1, though ...

As with most things related to nutrition, the answer is nuanced.

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...