Homemade Potato Wedges are perfectly seasoned, crispy on the outside, and fluffy on the inside. Serve these breaded and ...

These Spicy Potato Wedges are oven-baked, with a crispy, golden crust and a soft, fluffy inside. These are steakhouse-style wedges, generously seasoned with paprika, pepper, onion, and garlic powder.

Though summer days are not exactly lazy anymore, life slowed down enough at our house recently to attempt a project in the kitchen that up until then we’d only talked about: taking my 12-year-old ...

What’s better than a french fry? I’m not sure. I love any type of fry: sweet potato, curly, wedges, you name it. In the past few years, restaurants have started adding truffle oil to the mix and I ...

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Prick each sweet potato several times with a fork and put on the prepared baking sheet. Bake until tender when pierced with a fork, ...

Foil-wrapped whole baked potatoes on the grill are a summer favorite at my uncle's house on Nevins Lake in Michigan. Creamy and steaming hot off the grill, they are wonderful, but they take an ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Cabbage is one of the most underrated vegetables on the market, bar none. It can be thinly sliced and served raw in coleslaw, slowly braised for hours until tender and melted or tossed in some olive ...

In spite of having three meals a day, untimely hunger pangs can strike at any given time. Even the best of us often feel the need to snack in between meals. Then, we reach out and grab whatever ...