It’s a hard call to get vegetables on the table during this busy holiday season. This is what I do. I put a mother lode of vegetables in soup, it’s so much easier than cooking vegetables individually.

Minestrone is a hearty, thick soup of Italian origin that is chocked full of healthy vegetables and pasta. It’s comfort food at its best in the cold winter months, but equally satisfying when things ...

Three symbols that make us think of Thanksgiving are Pilgrims, turkeys, and the cornucopia. Everyone knows the history of the Pilgrims, and turkey is always an important part of the holiday dinner. So ...

Ariane Tapia’s cornucopias are made of puff pastry and filled with sauteed vegetables. PETE G. WILCOX/THE TIMES LEADER Ariane Tapia of Exeter learned to make vegetable cornucopias while in college, ...

Thanksgiving is a favorite holiday for many. It is a uniquely American celebration that has a history dating over 200 years. The first Day of Thanksgiving was proclaimed by President George Washington ...

This summer, I learned how abundant vegetable and apple crops can be produced on a community-supported agriculture (CSA) farm near North East, Pennsylvania. For the past two years, my wife and I have ...

Marie Simmons is a cookbook author that always delivers great results. She has been creating and testing recipes for many years and knows the secrets of what makes a delicious recipe. She shared this ...

Now that Halloween is over, you can decorate your home with something other than carved pumpkins. On NBC’s “Today” show, lifestyle contributor Susie Coelho says it’s fun and easy to create cornucopias ...

Vegetables are the healthiest natural food you can find. Cornucopia might look obsessed with the greens because we don't seem to get enough of talking about their variety, from the backyard garden ...