She says claw meat is preferable for lobster rolls and lobster club sandwiches because it's more tender and easier to eat. Lobster tails, however, are used for the restaurant's deep-fried lobster tail ...

At the New Smyrna Beach Farmers Market, the scent of melted butter and sight of banded-claw lobsters stand out for a reason; they’re the calling card of David and Brady Greenwood, a father-and-son ...