Dietitians explain how to evaluate ultra-processed foods—and why nutrition, ingredients, and overall eating patterns matter ...

Nearly 48,000 U.S. adults tracked over two decades showed a clear pattern: the more ultra-processed food they ate, the worse ...

Higher consumption of ultra-processed foods (UPFs), assessed using a brief validated screening tool, was independently ...

High intake of ultra-processed foods is associated with an increased risk for cognitive impairment, particularly in adults younger than 60 years.

New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

Not all ultra-processed foods are necessarily bad for you, according to top nutritionist Dr Federica Amati. She has shared ...

Eating a high mount of ultra-processed foods is linked to blood metabolite changes, leading to higher levels of 'bad' fatty ...

More than half the calories consumed by young kids in the U.S. come from ultra-processed foods. Now, a new study warns that ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Add Yahoo as a preferred source to see more of our stories on Google. Of course, these foods have been linked to several serious health conditions, including cancer and dementia. But while experts ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

A new study reveals how ultra-processed foods alter blood metabolites, offering clues to their effects on metabolism and long ...